Grangecon is a little village with a big heart.
Wicklow is a great county for scenery and mountain walks just south of Dublin city. It’s top notch too for scenic roads and tracks for motorcycle adventures. We discovered a gem of a village, with a population of about 200 recently when Mrs. Rambler booked us and friends into Moore’s of Grangecon. Grangecon (Irish: Gráinseach Choinn / meaning Granary of the Hound), is just a couple of miles from Baltinglass. Moore’s is a traditional old time pub and grocery store and also a Tapas Restaurant with accommodation. It’s a very old business that’s been in the Moore family for generations. When we arrived we inspected our accommodation and it was two perfect little offerings in the courtyard of the restaurant. They were quaintly painted up and sign written to be a post office and a shop. Both were equally well laid out inside with a double and single bed, en-suite bathroom and all the nice little touches that make the difference.
We ventured out on the street and the street was very busy. I don’t think we have seen so many sandwiches, currant buns and large vats of tea in one place for a very long time. There was a tractor run taking place and there was much excitement involved in the proceedings. I don’t know if tractor runs are a uniquely Irish thing but they seem to be very popular here. Young children in particular seemed to love it, some sporting their favourite tractor manufacturers peaked hats and overalls. There were people gathered around the sandwiches and tea emporium, which was a few tables set out close to one another on the street, with the ladies of the tea and sandwich committee making sure nobody was hungry. There were also some people blowing the froth of a few cold ones in the seating area outside the front of Moore’s. Yes, I know it’s April in Ireland but it was a warm day and it looked comfortable there. We left Grangecon and headed off into the Wicklow hills for a walk out in the fresh mountain air to work up an appetite. The choice of places to visit is endless in Wicklow. Lugnaquilla, the highest peak in Leinster is not far away, Laragh, Sally gap and Glendalough are a bit over the hill. Stately homes such as Russborough House and Avondale House are close. There are too many attractions to list. After a walk in the hills we paid a quick visit to Baltinglass.
When we got back to Grangecon, the party was in full swing. The intrepid tractor drivers and their groupies were ensconced in position, holding up the bar in Moore’s, discussing the merits of tractors, vintage and new. Horses, winners and losers at recent races were also a topic being mulled over. There was a great deal of discussion relating to mysterious farm equipment and tractor diff-locks, whatever they are. One guy was giving a full blown commentary on a race he had seen. He was holding his binoculars, which were actually two empty pint glasses, to his eyes, following the action on the track and informing his audience of the progress of the runners and riders. Another guy was pretending to be one of the more successful steeds and was galloping in front of the man with the binoculars. There was a man “playing the spoons” and we also spied an old metal drinks tray that we were told doubled as a bodhrán, a drum to beat. The make-shift band is apparently referred to as “Christy and the Quare Ones” in jest, or so we were told. A couple of girls were telling us of their mishaps that day. One had driven a truck containing horses to an event in a neighbouring county and on the way back had been told of a complaint of her driving. “Sure the size of the thing on them country roads”. Her friend told us of her mishap with a Honda 70 or 90. She had got a spin on it and managed to wheelie it into a garden hedge, with a passenger in tow, I think. Anyway, it was all exceptionally good humoured and everyone chatted away to us as if we were long time friends. Salt of the earth people who loved any excuse to get together and have a party and a chat with old friends or new.
The food we had in the Casa Tapas Restaurant was fantastic even if my companions didn’t share my conviction that we should get one of everything on the menu. It was probably a good thing because there was a lot of food, of the very tasty variety, in what was brought out to us. Calamari, pulled pork, sweet potato fries, chicken wings, patatas bravas and prawn dishes, to give you an idea of what we did sample. The Desserts on offer were top class too. The breakfast the next morning was very tasty and there was plenty of it. I’d advise anyone who finds their mouth watering at the food, as well as the location, to book early. Apparently they are often booked out many weekends in advance. As well as the obvious reasons that I have described, the proximity of Rathsallagh, which is a popular golf and wedding venue, means that it is not always available. If you get a booking and go there I think that you will find that Paul and Karen are great hosts, and like me you will definitely want to pay compliments to the Chef.